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Don’t Stop Researching

April 10, 2026

I’ve always found it difficult to research more recent ancestors. The records that genealogists rely on are often sealed for this era. Birth and death records later than the 1950s are sometimes difficult to access because many states consider them private. Copyright issues frequently mean that helpful articles aren’t available digitally.

 

Recently, however, I’ve been taking another look at some mid-twentieth century ancestors. Now that most of the World War II generation is gone, I realize that I should have asked more questions. At the time, it seemed that my husband and I had plumbed the depths of our parents’ memories.

 

Turns out no matter how many questions you ask, new ones will come up after the relatives are gone. I’ve never heard a genealogist wish that he hadn’t spent so much time talking about the past with his parents and grandparents.

 

My husband’s father was a flight surgeon in World War II. Both he and my mother-in-law told us stories about the war years. We thought we knew everything there was to know. Now that they’re both gone, we realize that we don’t know as much as we thought.

 

We know that my father-in-law knew he’d be called up soon after Pearl Harbor. The military needed doctors, and my father-in-law was young and healthy. He wanted to fly, but he knew the army probably wouldn’t let him. They needed doctors more than pilots, who could be trained much more quickly than surgeons.

 

The next best thing was to become a flight surgeon. By enlisting soon after Pearl Harbor, my father-in-law got some choice in his service. That meant when he entered the army in 1942, he became a flight surgeon who served in North Africa and Italy. For years that’s all we’ve known about my father-in-law’s war service.

 

We’ve accessed some military records, but like many World War II soldiers, most of my father-in-law’s records were destroyed in 1973 in a fire at a National Archives storage center. Looking into regimental histories has helped us fill in some of the blanks about my father-in-law’s time in the military.

 

Filling in the blanks of my mother-in-law’s experiences at home in New Jersey during the war hasn’t been even more difficult.

 

When her husband went off to war, we knew that my mother-in-law moved home to her parents’ house for the duration. Pregnant when her husband left for overseas, my mother-in-law’s first child was born while he was gone. We’ve always wondered about her experiences, but she never talked much about them.

 

Until recently, we thought we’d never know any more about my in-laws’ separate lives during World War II. All of that changed when I casually did a search on Newspapers.com. New Jersey papers have always been sparse online. This was especially true for South Jersey where my in-laws lived. I wasn’t expecting much when I started my search.

 

However, I was surprised to find a long run of the Camden Courier-Post and the Gloucester County Times. The local columns in those newspapers from the war years contained numerous bits about my in-laws.

 

I learned the date my mother-in-law received news that her husband had arrived safely in North Africa. I found photos of my father-in-law when he received military promotions, and I read about the baby shower my mother-in-law’s friends gave her while her husband was overseas. We now know a lot of details about my in-laws’ war years that we didn’t know before.

 

If I’d stopped researching because I thought there were few online resources for recent ancestors, I would never have found any of the World War II era articles about my in-laws. Never stop researching. New information is being posted all the time. You may be surprised what you’ll find.

 

Carol Stetser

Researcher

Larimer County Genealogical Society

 

 

 

Three Old Chairs

April 3, 2026

 

Ancestral Food Customs

March 27, 2026

Genealogy is a fascinating pastime. There are so many ways to learn about our ancestors. One of my favorites is to explore what my ancestors ate. If your family passed down recipes, it may be easy for you to cook some of the things your grandparents and great grandparents did.

 

My paternal grandmother was born and raised in Norway, and I always knew that some of the recipes she made came from there. Every Christmas she baked Norwegian Christmas cookies such as krumkakes, sandkakes and spritzes.

 

When I was a child, I looked forward to the weeks before the holidays when Grandma would let me taste the raw dough for all those cookies. Nowadays, I no longer eat raw cookie dough, but I still like to make the cookies Grandma made.

 

When I began doing research on my Norwegian and Swedish ancestors, I learned that Grandma made traditional Scandinavian cookies. Scandinavian families made enough cookies to have seven different kinds to offer holiday visitors.

 

Some of my other ancestors arrived in America from England in the 1600s. No one in my family had any idea what kinds of food those early ancestors ate. My favorite book about some of the customs that our colonial ancestors brought from England is Albion’s Seed. David Hackett Fischer’s book is a cultural history which describes how various English immigrants influenced America. I especially enjoy his sections on the various foodways that the early colonists transplanted to America.

 

There’s an old nursery rhyme that goes “Pease porridge hot, Pease porridge cold, Pease porridge in the pot, nine days old. Some like it hot, some like it cold, some like it in the pot nine days old.”

 

I remember the rhyme from my childhood but had never thought much about it. As part of a genealogy trip to Massachusetts, I visited Rebecca Nurse’s homestead. Rebecca was one of the Salem witches executed in 1692. Her homestead has been recreated to reflect life at that time. I learned on the tour of the house that pease porridge was a staple colonial foodstuff brought from England.

 

Peas were easy to grow in New England. They were also easy to dry and store. Throughout the year, people made pease porridge by adding dried yellow split peas, salt and spices to a pot of boiling water. When the peas became mushy, the porridge could be left to simmer at the side of a fireplace for days. If bacon, ham or other meat was available, they added it. People often ate pease porridge at least once a day.

 

I’m sure my New England ancestors ate pease porridge. Nowadays, I make split pea soup several times each winter. The soup is a fancier version of pease porridge. While I enjoy the soup, I’m grateful I don’t have to eat it every day like my ancestors did.

 

Finding out what our ancestors’ food customs can be an interesting way to gain insight into their lives. There are old-time cookbooks available, but there are also lots of You Tube videos which can show you exactly how some of the old-fashioned foods were prepared. For example, https://www.youtube.com/watch?v=Ppmlp3VQx3E is a video which shows how meatballs were made in 1820. You will find recipes and videos for all sorts of foods that you may, or may not, want to try.

 

Carol Stetser

Researcher

Larimer County Genealogical Society